[มือสอง] sale Tamarind pulp with seed and seedless ขายมะขามเปยีก เนื้อ เมล้ด

We would like to inform you that
we are the manufacturer of TAMARIND with seed and seedless for.Our products are selected from high quality TAMARIND fruit from original northern of Thailand( TROPICAL ZONE) and always keep in cool storage room for saving physical properties and long life.
Packing 1 x 10 kg/ plastic Bag
Container 1 x 20 ft =15,000Kg
Term of payment LC or TT
Price are …. USD/Kg on FOB Bangkok
Culinary usage
An acidic tropical fruit that resembles a bean pod. It is usually sold dried or pulped. To make tamarind juice,

In Thailand a specific cultivar has been bred specifically to be eaten as a fresh fruit, famous for being particular sweet and minimally sour. It is also sometimes eaten preserved in sugar with chili as a sweet-and-spicy candy.Pad Thai, a Thai dish popular with Westerners often include tamarind for its tart/sweet taste (with lime juice added for sourness and fish sauce added for saltiness). A tamarind-based sweet-and-sour sauce served over deep-fried fish is also a common dish in central Thailand.In Myanmar, young and tender leaves and flower buds are eaten as a vegetable. A salad dish of tamarind leaves, boiled beans, and crushed peanuts topped with crispy fried onions is very popular in rural Myanmar
In the Philippines, tamarind is used in foods like sinigang soup, and also made into candies. The leaves are also used in sinampalukan soup.In Egypt, a sour, chilled drink made from tamarind is popular during the summer.In Mexico, it is sold in various snack forms: dried and salted or candied (see for example pulparindo or chamoy snacks). The famous agua fresca beverage, iced fruit-bars and raspados all use it as the main ingredient. In the US, Mexican immigrants have fashioned the "agua de tamarindo" drink and many other treats. Tamarind snacks such as Mexico's Pelon Pelo Rico, are available in specialty food stores worldwide in pod form or as a paste or concentrate
Medicinal uses
in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity.
In animal studies, tamarind has been found to lower serum cholesterol and blood sugar levels. Due to a lack of available human clinical trials, there is insufficient evidence to recommend tamarind for the treatment of hypercholesterolemia (high cholesterol) or diabetes.
In temples, especially in Buddhist Asian countries, the fruit pulp is used to polish brass shrine furniture, removing dulling and the greenish patina that forms.
If you interested our product and would like to import for your country , we will supply you in good price and good quality product. Wellcome you to visit our factory or contact us if information is required.

Tamarind without seed Tamarind with seed
Best Regards
Mr. S.Phuphisith (K O L O K)Tel : 6653561234
Mobile: 66818836407
Fax: 6653561405
E-mail : tamarind888n@hotmail.com
MSN : kolok888@hotmail.com